9 am - 3 pm

Just like a good physician who looks at blood analysis and interacts with the patient psyche and life history to cure, the winemaker needs quality control via wine analysis. They also use their sensory analysis to make a final decision when crafting a blend. This course walks you through the entire winemaking process from the lab. Cost of the course is $600 that includes lunch and transportation.

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9 am - 3 pm

Where science and art meet: Science alone makes very clean wines consistently but of very little character. Art alone creates fabulous wines of uniqueness one year but can produce disastrous wines the next. 

Sign up by clicking on the calendar associated with the course.

9 am - 3 pm

Just like dance is the physical expression of music, our senses are best combined when wine and food come together in a magical feeling. 

Sign up by clicking on the calendar associated with the course.